| DATE
OF EVENT:
|
BUDGET
PER PERSON
|
SET
UP TIME: |
NAME:
|
SERVE
TIME: |
COMPANY
NAME:
|
END
TIME: |
| EVENT
ADDRESS: |
|
|
|
| EVENT
CITY: |
|
|
ZIP
CODE: |
EVENT
PHONE:
|
|
|
WORK
PHONE:
|
FAX:
|
E
MAIL:
|
TOTAL
GUESTS: |
TYPE
OF EVENT:
|
CONTACT
NAME:
|
NAME
ON CREDIT CARD:
|
| MC
VISA AMEX
DISCOVER |
CREDIT
CARD # |
EXP:
|
| SIGNATURE:
|
Payment
Options
|
CASH |
CHECK |
CASHIER
CHECK |
Prices include all disposable
knives, forks, and plates along w/ Set up buffet with wire chaffing
racks, disposable pans, clean up of our prep area. Typical buffet
time duration is 1 - 1 1/2 hours of food service as requested or as needed.
If you need our staff to stay longer than scheduled, additional fees
will be charged for each staff person.
|
|
Gratuity is a separate fee and is left to the
clients discretion and should never be solicited by our staff.
It is for the individuals that actually work the event as a team
effort. You might only see two people perform the job, but
it might have taken up to six other people to make the event happen.
|
|
10%
Administrative fee covers all company
expenses from the first contact through the final contact and covers
everything in between. We don't hide this cost in the food price. We
don't hide any costs anywhere. We believe in being upfront and including
all expenses before final billing, not after. The 10% Administrative fee
is not a Gratuity, but helps us to defer expenses associated with
catering events. It includes all actions such as administrative phone
calls, emails, clerical correspondence, insurance, food ordering
and handling, travel expenses (portal to portal), loading and
unloading away from the catered location. It also includes
the cleaning of our equipment before, after & all other costs associated
with your event. It covers all expenses before and away from your event.
|
|
To reserve your event a deposit of 25%
is due at booking.
The balance, along with your final head count is due 7 days prior to
your event.
|